Exquisite Wild Mushrooms as a Source of Dietary Fiber: Analysis in Electron-Beam Irradiated Samples

AuthID
P-00A-5AS
8
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 60, Número: 2, Páginas: 855-859 (5)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84922318746
Wos: WOS:000347740700030
Source Identifiers
ISSN: 0023-6438
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