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AuthID
P-00A-6SY

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Tipo de Documento

Article

Year published

2015

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 61, Número: 1, Páginas: 25-32 (8)

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Publication Identifiers

DOI: 10.1016/j.lwt.2014.11.033

SCOPUS: 2-s2.0-84961304390

Wos: WOS:000348953100005

Source Identifiers

ISSN: 0023-6438

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