Foeniculum Uulgare Mill. as Natural Conservation Enhancer and Health Promoter by Incorporation in Cottage Cheese

AuthID
 P-00A-7N4
8
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 12, Páginas: 428-438 (11)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84920712676
Wos: WOS:000349505200042
Source Identifiers
ISSN: 1756-4646
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