Publicações

AuthID
P-00A-7YB

Author(s)

Santos, MD

Queiros, RP

Fidalgo, LG

Inacio, RS

Lopes, RP

Mota, MJ

Sousa, SG

Tipo de Documento

Article

Year published

2015

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 61, Número: 1, Páginas: 901-905 (5)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2014.06.055

SCOPUS: 2-s2.0-84924163667

Wos: WOS:000351646000074

Source Identifiers

ISSN: 0023-6438

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