Publicações

AuthID
P-00A-884

Author(s)

Tipo de Documento

Article

Year published

2015

Publicado

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 21, Número: 2, Páginas: 94-103 (10)

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Wos^®

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Publication Identifiers

DOI: 10.1177/1082013213511808

SCOPUS: 2-s2.0-84923108367

Wos: WOS:000349761400002

Source Identifiers

ISSN: 1082-0132

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