Effect of Chitosan Coating on Quality and Nutritional Value of Fresh-Cut 'Rocha' Pear

AuthID
 P-00A-8G1
6
Author(s)
Vivas, M
·
Ramos, P
·
Santos, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 27, Número: 2, Páginas: 206-214 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84924536900
Wos: WOS:000351258900008
Source Identifiers
ISSN: 2079-052X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service