Fatty Acid, Vitamin E and Sterols Composition of Seed Oils from Nine Different Pomegranate (Punica Granatum L.) Cultivars Grown in Spain

AuthID
 P-00A-8ZB
6
Author(s)
Fernandes, L
·
Lopez Cortes, I
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 39, Páginas: 13-22 (10)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84921942644
Wos: WOS:000350784200003
Source Identifiers
ISSN: 0889-1575
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