Isoflavones in Food Supplements: Chemical Profile, Label Accordance and Permeability Study in Caco-2 Cells

AuthID
 P-00A-9BP
5
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 6, Número: 3, Páginas: 938-946 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925443349
Wos: WOS:000351367900031
Source Identifiers
ISSN: 2042-6496
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