Mathematical Modeling of the Thermal Degradation Kinetics of Vitamin C in Cupuacu (Theobroma Grandiflorum) Nectar

AuthID
P-001-1RD
3
Author(s)
Teixeira, AA
·
Tipo de Documento
Article
Year published
2000
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 43, Número: 1, Páginas: 1-7 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0033639923
Wos: WOS:000084905200001
Source Identifiers
ISSN: 0260-8774
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