Influence of Ph on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution

AuthID
 P-001-1VA
3
Author(s)
Lemos, MA
·
Oliveira, JC
·
Tipo de Documento
Article
Year published
2000
Publicado
in LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 33, Número: 5, Páginas: 362-368 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0000802659
Wos: WOS:000089161100005
Source Identifiers
ISSN: 0023-6438
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