Modelling the Kinetics of Water Loss During Potato Frying with a Compartmental Dynamic Model

AuthID
 P-001-3RC
2
Author(s)
Oliveira, FAR
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 41, Número: 3-4, Páginas: 177-185 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-0033365455
Wos: WOS:000082357900006
Source Identifiers
ISSN: 0260-8774
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