Effect of Post-Harvest Treatments on the Level of Glucosinolates in Broccoli

AuthID
P-001-4AP
2
Author(s)
Tipo de Documento
Article
Year published
1999
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 79, Número: 7, Páginas: 1028-1032 (5)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0032942288
Wos: WOS:000080317000013
Source Identifiers
ISSN: 0022-5142
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