Tenderisation of the Dog Cockle (Glycymeris Glycymeris) Meat by Polyphosphates

AuthID
 P-001-5KM
5
Author(s)
Batista, I
·
Vidal, I
·
Tipo de Documento
Article
Year published
1999
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 210, Número: 1, Páginas: 31-33 (3)
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Publication Identifiers
SCOPUS: 2-s2.0-2642546494
Wos: WOS:000084790900004
Source Identifiers
ISSN: 1438-2377
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