Viability of Bifidobacterium Lactis and Lactobacillus Acidophilus in Milk: Sodium Chloride Concentration and Storage Temperature

AuthID
 P-001-7CB
3
Author(s)
Teixeira, MGM
·
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 22, Número: 3, Páginas: 221-240 (20)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0032380648
Wos: WOS:000075856400005
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service