Weak Acid Inhibition of Fermentation by Zygosaccharomyces Bailii and Saccharomyces Cerevisiae

AuthID
 P-001-BE7
3
Author(s)
Tipo de Documento
Article
Year published
1997
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 36, Número: 2-3, Páginas: 145-153 (9)
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Publication Identifiers
Pubmed: 9217103
SCOPUS: 2-s2.0-0030853828
Wos: WOS:A1997XH81300008
Source Identifiers
ISSN: 0168-1605
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