Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B-2, and Acetaldehyde

AuthID
 P-001-DXR
3
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 44, Número: 8, Páginas: 2402-2407 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0001481927
Wos: WOS:A1996VC70900077
Source Identifiers
ISSN: 0021-8561
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