Ethanol-Induced Changes in the Fatty Acid Composition of Lactobacillus Hilgardii, Its Effects on Plasma Membrane Fluidity and Relationship with Ethanol Tolerance

AuthID
 P-001-DXS
3
Author(s)
Rozes, N
·
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF APPLIED BACTERIOLOGY, ISSN: 0021-8847
Volume: 81, Número: 2, Páginas: 126-132 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0029814217
Wos: WOS:A1996VB44400003
Source Identifiers
ISSN: 0021-8847
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service