Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde

AuthID
P-001-EJ1
Tipo de Documento
Article
Year published
1996
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 70, Número: 4, Páginas: 493-500 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0000473516
Wos: WOS:A1996UF49400014
Source Identifiers
ISSN: 0022-5142
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