Microbiological and Rheological Studies on Portuguese Kefir Grains

AuthID
 P-001-EV4
5
Author(s)
Tipo de Documento
Article
Year published
1996
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 31, Número: 1, Páginas: 15-26 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0030528557
Wos: WOS:A1996UL10000003
Source Identifiers
ISSN: 0950-5423
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