Shelf-Life of Chilled Cut Orange Determined by Sensory Quality

AuthID
 P-001-FX1
4
Author(s)
Brochado, CM
·
Kirby, R
·
Tipo de Documento
Article
Year published
1995
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 6, Número: 6, Páginas: 317-322 (6)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0012867824
Wos: WOS:A1995UB31800001
Source Identifiers
ISSN: 0956-7135
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