Polyphenoloxidase Activity of Minimally Processed 'Jonagored' Apples (Malus Domestica)

AuthID
 P-000-4WV
2
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 29, Número: 1, Páginas: 8-19 (12)
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Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-18944370989
Wos: WOS:000228807600002
Source Identifiers
ISSN: 0145-8892
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