Composition of Phenolic Compounds in a Portuguese Pear (Pyrus Communis L. Var. S. Bartolomeu) and Changes After Sun-Drying

AuthID
 P-00F-GZA
6
Author(s)
Guyot, S
·
Marnet, N
·
Renard, CMGC
·
Tipo de Documento
Article
Year published
2002
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 50, Número: 16, Páginas: 4537-4544
Indexing
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12137473
SCOPUS: 2-s2.0-0037205620
Source Identifiers
ISSN: 0021-8561
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