Study of the Changes of Trans-Resveratrol Caused by Ultraviolet Light and Determination of Trans- and Cis-Resveratrol in Spanish White Wines

AuthID
 P-00F-TAW
4
Author(s)
Lopez Hernandez, J
·
Paseiro Losada, P
·
Lage Yusty, MA
Document Type
Article
Year published
2007
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 225, Issue: 5-6, Pages: 789-796
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34547610762
Source Identifiers
ISSN: 1438-2377
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