Ecophysiological Characterization of Penicillium Expansum Population in Lleida (Spain)

AuthID
 P-00F-TW3
7
Author(s)
Marin, S
·
Obea, L
·
Patino, B
·
Domenech, M
·
Ramos, AJ
·
Sanchis, V
Tipo de Documento
Article
Year published
2008
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 122, Número: 3, Páginas: 243-252 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18294715
SCOPUS: 2-s2.0-39749085101
Wos: WOS:000254602900002
Source Identifiers
ISSN: 0168-1605
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