Diversity Of Ethanol-Tolerant Lactobacilli Isolated From Douro Fortified Wine - Clustering And Identification By Numerical-Analysis Of Electrophoretic Protein Profiles

AuthID
 P-001-K42
2
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Tipo de Documento
Article
Year published
1994
Publicado
in JOURNAL OF APPLIED BACTERIOLOGY, ISSN: 0021-8847
Volume: 76, Número: 5, Páginas: 487-491 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-0028227342
Wos: WOS:A1994NK15800010
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ISSN: 0021-8847
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