Publicações

AuthID
P-00G-1WB

Author(s)

Petrovic, J

Glamoclija, J

Stojkovic, D

Ciric, A

Sokovic, M

Document Type

Article

Year published

2015

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 52, Issue: 10, Pages: 6711-6718 (8)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1783-6

Scopus: 2-s2.0-84924248107

Wos: WOS:000361554900063

Source Identifiers

ISSN: 0022-1155

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