Nutritional Value, Bioactive Compounds and Antioxidant Properties of Three Edible Mushrooms from Poland

AuthID
 P-00G-3J6
6
Author(s)
Ferreira, RC
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 11, Páginas: 48-55 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84928969552
Wos: WOS:000367990900007
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service