Publicações

AuthID
P-00G-5Z4

Author(s)

Morales, P

Fernandez Ruiz, V

Tipo de Documento

Article

Year published

2015

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 63, Número: 2, Páginas: 799-806 (8)

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Publication Identifiers

DOI: 10.1016/j.lwt.2015.04.028

SCOPUS: 2-s2.0-84930383698

Wos: WOS:000356545500001

Source Identifiers

ISSN: 0023-6438

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