Brix, Ph and Anthocyanin Content Determination in Whole Port Wine Grape Berries by Hyperspectral Imaging and Neural Networks

AuthID
 P-00G-AYC
6
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Tipo de Documento
Article
Year published
2015
Publicado
in COMPUTERS AND ELECTRONICS IN AGRICULTURE, ISSN: 0168-1699
Volume: 115, Páginas: 88-96 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84930667884
Wos: WOS:000358099900011
Source Identifiers
ISSN: 0168-1699
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