Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content

AuthID
 P-00G-BV3
5
Author(s)
Oliveira, A
·
Coelho, M
·
Alexandre, EMC
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Número: 9, Páginas: 1838-1844 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84931061234
Wos: WOS:000358664200002
Source Identifiers
ISSN: 1935-5130
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