A Comparative Study on Edible Agaricus Mushrooms as Functional Foods

AuthID
 P-00G-BYM
8
Author(s)
Stojkovic, D
·
Nikolic, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 6, Número: 6, Páginas: 1900-1910 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84931027665
Wos: WOS:000356058000015
Source Identifiers
ISSN: 2042-6496
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