By-Product of Lavandula Latifolia Essential Oil Distillation as Source of Antioxidants

AuthID
 P-00G-CF6
5
Author(s)
Mendez Tovar, I
·
Herrero, B
·
Perez Magarino, S
·
Asensio S Manzanera, MC
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD AND DRUG ANALYSIS, ISSN: 1021-9498
Volume: 23, Número: 2, Páginas: 225-233 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84952630783
Wos: WOS:000356745500008
Source Identifiers
ISSN: 1021-9498
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