New Grape Stems-Based Liqueur: Physicochemical and Phytochemical Evaluation

AuthID
 P-00G-CGJ
7
Author(s)
Machado, N
·
Pinto, J
·
Cunha, M
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 190, Páginas: 896-903 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84935026946
Wos: WOS:000361922800122
Source Identifiers
ISSN: 0308-8146
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