Evaluation of Microbial Quality and Yeast Diversity in Fresh-Cut Apple

AuthID
 P-00G-CHC
6
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 51, Páginas: 179-185 (7)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84934925149
Wos: WOS:000358013100023
Source Identifiers
ISSN: 0740-0020
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