Improvement of Mead Fermentation by Honey-Must Supplementation

AuthID
 P-00G-ECW
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 121, Número: 3, Páginas: 405-410 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84937517182
Wos: WOS:000358368100011
Source Identifiers
ISSN: 0046-9750
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