Raspberry Fresh Fruit Quality as Affected by Pectin- and Alginate-Based Edible Coatings Enriched with Essential Oils

AuthID
 P-00G-FR2
5
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 194, Páginas: 138-146 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84939613915
Wos: WOS:000364251300017
Source Identifiers
ISSN: 0304-4238
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service