Biogenic Amine Formation in Turkey Meat Under Modified Atmosphere Packaging with Extended Shelf Life: Index of Freshness

AuthID
 P-00G-HY3
3
Author(s)
Barreto, AS
Tipo de Documento
Article
Year published
2012
Publicado
in Poultry Science, ISSN: 0032-5791
Volume: 91, Número: 6, Páginas: 1465-1472
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930541210
Source Identifiers
ISSN: 0032-5791
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service