Probiotic Yogurt Production Under High Pressure and the Possible Use of Pressure as an On/Off Switch to Stop/Start Fermentation

AuthID
 P-00G-J3A
4
Author(s)
Mota, MJ
·
Lopes, RP
·
Tipo de Documento
Article
Year published
2015
Publicado
in Process Biochemistry, ISSN: 1359-5113
Volume: 50, Número: 6, Páginas: 906-911
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84937760422
Source Identifiers
ISSN: 1359-5113
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