Evaluation of the Physical, Chemical and Sensory Properties of Raisins Produced from Grapes of the Cultivar Crimson

AuthID
 P-00G-J4Q
4
Author(s)
Almeida, IC
·
Correia, AC
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587
Volume: 9, Número: 3, Páginas: 337-346 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84938955209
Wos: WOS:000363679300012
Source Identifiers
ISSN: 1932-7587
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