Modified Atmosphere Packaging of Precooked Vegetables: Effect on Physicochemical Properties and Sensory Quality

AuthID
 P-00G-JFT
4
Author(s)
Barbosa, C
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 194, Páginas: 391-398 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84939833153
Wos: WOS:000364248900053
Source Identifiers
ISSN: 0308-8146
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