Physico-Chemical Characteristics of Olive Leaves and Fruits and Their Relation with Bactrocera Oleae (Rossi) Cultivar Oviposition Preference

AuthID
 P-00G-JJ1
4
Author(s)
Malheiro, R
·
Tipo de Documento
Article
Year published
2015
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 194, Páginas: 208-214 (7)
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84940199642
Wos: WOS:000364251300027
Source Identifiers
ISSN: 0304-4238
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