Levels and Potential Health Impacts of Nutritionally Relevant Phytochemicals in Organic and Conventional Food Production Systems

AuthID
 P-00G-MRG
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2007
Publicado
in Handbook of Organic Food Safety and Quality
Páginas: 297-329
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Publication Identifiers
SCOPUS: 2-s2.0-70350619775
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