The Impact of Chronic Blackberry Intake on the Neuroinflammatory Status of Rats Fed a Standard or High-Fat Diet

AuthID
 P-00G-MRV
9
Author(s)
Rendeiro, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF NUTRITIONAL BIOCHEMISTRY, ISSN: 0955-2863
Volume: 26, Número: 11, Páginas: 1166-1173 (8)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84946475585
Wos: WOS:000364979600007
Source Identifiers
ISSN: 0955-2863
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