Effect Of Air-Drying Temperature On The Quality And Bioactive Characteristics Of Dried Galega Kale (Brassica Oleracea L. Var. Acephala)

AuthID
 P-00G-MV4
4
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 39, Número: 6, Páginas: 2485-2496 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-84928027295
Wos: WOS:000368126300214
Source Identifiers
ISSN: 0145-8892
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