Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using Lc-Dad/Ms and Maldi-Tof Techniques

AuthID
P-00G-NBT
5
Author(s)
da Silva, MA
·
Salas, E
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 63, Número: 35, Páginas: 7636-7644 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84941143645
Wos: WOS:000361252100007
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.