Food Science and Technology for a Sustainable Bioeconomy _ Iseki_Food 2014

AuthID
 P-00G-NPQ
3
Author(s)
Oreopoulou, V
Tipo de Documento
Editorial Material
Year published
2015
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 167, Páginas: 1-1 (1)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84942244206
Wos: WOS:000362856300001
Source Identifiers
ISSN: 0260-8774
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