Assay of Total Antioxidant Capacity of Coffee: Use of a Dna-Based Biosensor

AuthID
 P-00G-PZD
8
Author(s)
Cruz, D
·
Fátima Barroso, M
·
González García, MB
·
Ramalhosa, MJ
·
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Coffee in Health and Disease Prevention
Páginas: 963-970
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84943311400
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