Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using Cielab and Chemometric Approaches

AuthID
 P-00G-Q6E
5
Author(s)
Carvalho, MJ
·
Tipo de Documento
Article
Year published
2015
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Número: 11, Páginas: 2309-2318
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84943662222
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service