Acrylamide in Coffee: Influence of Processing. Influence of Processing.

AuthID
 P-00G-QM7
3
Author(s)
Soares, CMD
·
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Processing and Impact on Active Components in Food
Páginas: 575-582
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84943523544
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