Effect of Hydrocolloids on Low-Fat Chocolate Fillings

AuthID
 P-00G-QT4
3
Author(s)
Dias, J
·
Tipo de Documento
Article
Year published
2015
Publicado
in Journal of Food Science and Technology, ISSN: 0022-1155
Volume: 52, Número: 11, Páginas: 7209-7217
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84944515590
Source Identifiers
ISSN: 0022-1155
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